![Mama's Recipes [Home]](../images/style/header.jpg "Mama's Recipes [Home]")
Featured
Винегрет (Vinegret) - beet and potatoes salad.Pretty typical for Russian festive dinners - enjoy the goodness of read beats in this colorful appetizer.
Ingredients:
3 Potatoes
1 Medium beet
2 Carrots
3 Dill pickles
1/4 Lbs Sauerkraut
1/8 cup Olive oil
Salt to taste
Preparation:
Cook potatoes, carrots and beets in skin, let them cool down, then peel. Cut in small cubes (about 1/4 inch) all cooked vegetables and pickles, put in mixing bowl. Add sauerkraut and oil and mix. Taste if you need to add salt.
Cook potatoes, carrots and beets in skin, let them cool down, then peel. Cut in small cubes (about 1/4 inch) all cooked vegetables and pickles, put in mixing bowl. Add sauerkraut and oil and mix. Taste if you need to add salt.
Serving suggestions:
Can be served with herring, and a shot of vodka.
Can be served with herring, and a shot of vodka.
