Borsch is a traditional Russian soup dating back to the end of 18th century. The main ingredients are red beets and a broth from pork or beef on a bone.
Easy to prepare, quick Cold Borsch recipe from mama's friend Tatiana. No cooking required!
Pretty typical for Russian festive dinners - enjoy the goodness of read beats in this colorful appetizer.
Great soup for hot summer day. Low in calories, high in vitamins.